FORAGING FOR EDIBLE MUSHROOMS: EMBRACING THE BEWILDERING

The fleshy pored mushrooms we collectively call “Boletes” include several hundred different mushrooms in more than 40 genera in New England. And recent updates in genetic taxonomy seems to be adding to the confusion rather than simplifying this confusing group for the forager. And there are a number of easily identified Boletes that are common in our forests and present a great opportunity for the forager ready to embrace the Boletes. This 75-minute talk will review the major genera of Boletes and focus on a number of great edibles as well as a handful of mushrooms consistently involved in mild to moderate cases of poisoning. Suggestions for resources will be offered.